For Whom The Label Approval Responsibility Tolls.
Back on the ever popular topic of wine labels, I've got a question for all of you involved in the label approval part of the process. Say a wine is made at winery A but then shipped to winery B to be bottled. Which winery is responsible for obtaining the TTB label approval for it?
How to Create the Perfect Blend When Designing Your Wine Labels.
The practice of winemaking is often referred to as an art or a craft. The process of creating a label is a very intricate one as well. It is intricate not only because of the TTB regulations that surround them but also because of the many parties that are involved in their design. From winery to winery that list of involved players does vary which has a direct correlation with how efficiently (Or not!) labels are planned for. Read more
OK Wineries………….Everybody Concentrate!
This is a cautionary post for all the wineries that as a result of the low sugar levels in their fruit this year due to the lack of a summer decided to boost the sugar level of their batches of juice and must by adding grape concentrate. Beware that come bottling time for any of those finished wines that had concentrate added to them they will not be eligible for "Estate Bottled" on their label. Read more
