The value of “produced by fermentation” for US wineries
*This is a recycled post from October of 2022. The message is relevant once again, as US wineries are experiencing “produced by fermentation” right now as they complete their ongoing 2023 fermentations! Produced and Production. Two words often used by the...7 No Nos on Weigh Tags
The grape harvest continues to be a slow one to kick into gear this year. For wineries one thing that means is they haven’t filled out many “weigh tags” yet. To clarify, whenever I write or speak about “weigh tags” what I am always...Cautionary info for wineries on using 3rd party shipping
You’ve seen me share all sorts of info, updates and tips specific to TTB & CA ABC compliance, but this time I’m sharing a recent blog post from Sovos ShipCompliant about a topic that is surrounded by a CRAZY amount of misinformation and confusion....All US wineries are bonded but not all of them have a bond
According to the internet gods this phrase, “what is a bonded winery” is a common wine related search. The term bonded, or just simply the word bond are commonly thrown around in the winery world, however few people could accurately tell you exactly what...Wine label compliance, part 2 the back side
In my post on February 14th, I shared about the TTB requirements for the items required to be listed on wine labels and a bit about how those required items are connected to the label approval process. I mentioned how over years of teaching about wine labels...Page 1 of 6