FULL THROTTLE FROM GRAPE TO BOTTLE

"Making Wine Compliance Proactive And Hassle Free"

Businesses We've Helped


Business Services

WINE BUSINESS SMART START

Helps new wine businesses with the right licensing to fit their business

WINERY COMPLIANCE TUNE UP

Helps existing wineries and wine cellars with their records, reports, taxes and labels.


My Story

I know what you’re thinking, somebody who actually LIKES compliance?


annBut the truth is, while I do actually enjoy winery record-keeping and compliance – and I better, since it’s been the focus of the last 15 years of my career – what I’m actually fired up about is sharing my expertise with owners, winemakers, growers, vineyard managers, cellar masters, sales managers, lab techs, tasting room staff, and others in the wine industry. I’ve worked almost every job there is in winemaking. In 1989, I started out in a tasting room. A few years later, I moved into the production side, spending two seasons in the winery lab at Beringer Vineyards, and eventually managing the lab for Sterling Vineyards. I also did some cellar work there, before focusing on compliance and tracking exclusively. And along the way, I developed entire wine record systems for several medium sized wineries, Sterling Vineyards, Viansa Winery, Caymus Vineyards and Conundrum Winery among them.

Using the industry-specific Winemakers Database software, I helped these wineries to make their licensing, record-keeping, and reporting requirements light-years easier and less time-consuming. In 2006, I began teaching Napa Valley College’s first course in winery compliance. It’s taught me that there’s a real need for clear, straight-forward training when it comes to navigating the maze of compliance requirements. So now, I help small and mid-size wineries, home wine makers, wholesalers, and other “lovers of the grape” across the country untangle all the requirements, forms, deadlines, and acronyms (ABC, TTB, and COLAs, anyone?) involved in winery compliance. Because once you’ve crushed the details of compliance, you can go back to crushing grapes.

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What Others Say

“Ann is extremely knowledgeable, professional and a fantastic solution finder. She always has a positive way to execute goals. Ann has also been a great source of information for us and a valued consultant when having to navigate the waters on a County, State and Federal level while juggling multiple permits in multiple locations. We haven’t thrown a scenario at Ann that she hasn’t been able to figure out for us”

Rob Mondavi Jr.

Winemaker, Michael Mondavi Family Estate

From the Blog

Further clarifying the TTB label approval application changes
So last week's post on the newest changes coming this month to the TTB's online label approval platform COLAs online[...]
TTB now NOT requiring alcohol content, vintage or net contents on label approval applications!
The TTB has just released an update announcing more surprising changes to their COLAs online platform. If COLAs online has[...]
US Wineries – harvest tips for any who are Alternating Proprietors
As part of my business assisting wineries with their compliance records and reports I'm often thinking 5 steps ahead of[...]

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